Morocco claimed another continental victory in pastry arts after an intense competition held in Agadir from September 22 to 24 as part of the fourth edition of the official Tournament of African Chefs (TOC Afrique).
The continent’s top pastry talents gathered in Agadir for the 2026 edition of the African Pastry Cup, with qualification for the World Pastry Cup finals in Lyon in January 2027 at stake.
After a competition marked by creativity, precision and technical skill, the final standings saw Morocco take first place, followed by Mauritius and Egypt.
The victory officially secures Morocco’s place at the World Pastry Cup, whose Grand Final will be held in Lyon in January 2027 on the sidelines of the Sirha trade show. The Moroccan team will represent Africa alongside the world’s leading pastry teams.
