The Royal Mansour in Marrakech has been ranked among the world’s 50 best hotels, taking 26th place in the latest edition of the prestigious global ranking.
Described as “a Moroccan heritage” and praised for its “royal-worthy hospitality,” the palace, which opened in 2010 under the patronage of King Mohammed VI, is presented on the organizers’ website as “a true embodiment of Moroccan culture.”
The ranking highlights the hotel’s “deep respect for the region’s cultural heritage,” which can be seen in every detail, “from its cuisine and fabrics to the layout of the property, which favors multi-story riads over traditional suites and rooms.”
Known for its architecture, the Royal Mansour is equally distinguished by its private riads scattered across a property lined with winding alleys and intimate gardens reminiscent of a medina. Each provides a secluded setting with gardens and pools where traditional Moroccan arts are celebrated.
The hotel’s success is also attributed to its exceptional and “invisible” service. Beneath the picturesque garden walkways lies a network of tunnels that allows staff to move around the property, enabling discreet and efficient service without ever becoming intrusive.
The Royal Mansour also stands out for the excellence of its culinary team, led by Massimiliano Alajmo, the chef behind the Italian restaurant Sesamo, and Hélène Darroze, who heads La Grande Table Marocaine.
This year’s World’s 50 Best Hotels ranking is topped by Rosewood Hong Kong, followed by Capella Bangkok in second place and Four Seasons Bangkok at Chao Phraya River in third.
